Description
Beetroot powder has been used in natural medicine dating back to the Roman times. Scientific and pharmaceutical interest has gained momentum only in the last few decades, but the ancients knew what’s up! Beets are nutrient-dense and, beyond centuries of understanding, have also held their own through our more modern clinical scope. Beets are a highly renewable resource and an inexpensive source of nutrients. If you aren’t looking to grow your own beets or cook and peel them, for that matter– Beetroot Powder is a great way to get the nutritional benefits of beets without the extra work (or stained fingers!). Beets are one of only a few plant foods that contain dietary nitrates. Beets are incredibly nutrient-dense, especially when it comes to vitamins and minerals. Some like to call them nature’s multivitamin. Beets are good sources of folate, manganese, potassium, iron, and vitamin C. Amla is a green colored translucent fruit which derives its name from the Sanskrit word ‘Amlaki’ which means “nectar of life”. Amla is undoubtedly a powerhouse of nutrients. Amla is famous in India for its many health benefits and its quality to treat countless ailments. You can pickle it, make a jam or have candied amla. Being a very rich source of Vitamin C, iron and calcium, amla is a health treasure. One of the best ways to have amla is in the powdered form. Since amla powder is a bit bitter tasting, you can drink a mix of amla powder, ginger powder, honey and lime juice or you can even add amla powder to a glass of fresh juice for breakfast.
Beetroot powder turns beets into a much more versatile product, perfect for baking, sauces, oatmeal, and, you guessed it–smoothies!
Getting your daily dose of nutrition has never been this easy, just sprinkle, stir, shake or blend in your existing food!
Amla Powder has an uncommon balance of sweet, sour, pungent and bitter flavours.
Amla powder has eight times more vitamin C than an orange, twice the antioxidant power of acai berry, and around 17 times that of a pomegranate. The humble Indian gooseberry, commonly known as Amla, truly deserves its superfood status.