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Koji Fermented; Solgar Food Fermented Koji Iron contains 27mg of iron nestled within the Koji through a natural fermentation process; Koji, a Japanese term for “cultured grain,” is derived from a starter culture grown on rice
Slow-Release Iron; Ultimine is a unique, patent pending, slow-release iron; Clinically shown to have a slow and steady absorption rate into the bloodstream compared to the most commonly used supplemental source of elemental iron
Cardiovascular & Overall Health; Iron-rich blood contributes to cardiovascular support and a variety of bodily functions. This source of Koji iron increases bioavailability in the body due to fermentation