I Dream of Dinner (so You Don’t Have To): Low-Effort, High-Reward Recipes: A Cookbook

I Dream of Dinner (so You Don't Have To): Low-Effort, High-Reward Recipes: A Cookbook


Price: $13.99
(as of Jun 06, 2023 20:10:40 UTC – Details)



JAMES BEARD AWARD NOMINEE • 150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle

“Ali has pulled off the near-impossible with a collection of delicious, doable, recipes that don’t just tell you how to make a specific dish, but how to expand your way of thinking.”—Sohla El-Waylly, chef and all-around awesome person

ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes
ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Food & Wine, Salon, Saveur, Mother Jones, Delish, Epicurious

With minimal ingredients and maximum joy in mind, Ali Slagle’s no-nonsense, completely delicious recipes are ideal for dinner tonight—and every single night. Like she does with her instantly beloved recipes in the New York Times, Ali combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that spark everyday magic. Maybe it’s Fish & Chips Tacos tonight, a bowl of Olive Oil-Braised Chickpeas tomorrow, and Farro Carbonara forever and ever. All come together with fewer than eight ingredients and forty-five minutes, using one or two pots and pans. Half the recipes are plant-based, too.
 
Organized by main ingredients like eggs, noodles, beans, and chicken, chapters include quick tricks for riffable cooking methods and flavor combinations so that dinner bends to your life, not the other way around (no meal-planning required!). Whether in need of comfort and calm, fire and fun—directions to cling to, or the inspiration to wing it—I Dream of Dinner (so You Don’t Have To) is the only phone-a-friend you need. That’s because Ali, a home cook turned recipe developer, guides with a reassuring calm, puckish curiosity, and desire for everyone, everywhere, to make great food—and fast. (Phew!)

From the Publisher

Fast and flexible recipes ideal for every night of the weekFast and flexible recipes ideal for every night of the week

photo of Ricotta Frittata with Lemon Crumbsphoto of Ricotta Frittata with Lemon Crumbs

photo of Skillet Thighs with Peas & Pickled Chilesphoto of Skillet Thighs with Peas & Pickled Chiles

photo of Sloppy Lennysphoto of Sloppy Lennys

Ricotta Frittata with Lemon Crumbs

Skillet Thighs with Peas & Pickled Chiles

Sloppy Lennys

maximize your time, minimize your waste, and nourish with food that feels good to make and eatmaximize your time, minimize your waste, and nourish with food that feels good to make and eat

ASIN ‏ : ‎ B093YRHCST
Publisher ‏ : ‎ Clarkson Potter (April 12, 2022)
Publication date ‏ : ‎ April 12, 2022
Language ‏ : ‎ English
File size ‏ : ‎ 222864 KB
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Enabled
Word Wise ‏ : ‎ Enabled
Sticky notes ‏ : ‎ On Kindle Scribe
Print length ‏ : ‎ 398 pages

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